Fruit based salsas are a great alternative to the standard tomato based salsas. During the summer months especially, this salsa is wonderfully refreshing. The peanuts add a great texture plus the all the salt you will need. If you are not partial to mangoes, this salsa is also good with cantaloupe. I really like to put this on top of grilled fish, particularly on salmon or swordfish. Enjoy!
1 Red Onion
½ cup Roasted Peanuts
- Seed and dice jalapeños, and dice red onion and set aside.
- Peel and dice mangoes and mix with onion and jalapeños
- Juice lime over salsa and mix well, then chill
- Add peanuts right before serving with tortilla chips!
(Note: Salsa will keep well overnight if in an airtight container. Do not add peanuts until last minute because the salt will draw all the moisture out of the mangoes. For a spicier salsa, leave the jalapeño seeds in.)
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