Mango Salsa

Photo By Tina MarieFruit based salsas are a great alternative to the standard tomato based salsas. During the summer months especially, this salsa is wonderfully refreshing. The peanuts add a great texture plus the all the salt you will need. If you are not partial to mangoes, this salsa is also good with cantaloupe. I really like to put this on top of grilled fish, particularly on salmon or swordfish. Enjoy!

Ingredients:

3 Mangoes

1 Red Onion

3 Jalapeños

1 Lime

½ cup Roasted Peanuts

Tortilla Chips

Instructions:

  1. Seed and dice jalapeños, and dice red onion and set aside.
  2. Peel and dice mangoes and mix with onion and jalapeños
  3. Juice lime over salsa and mix well, then chill
  4. Add peanuts right before serving with tortilla chips!

(Note: Salsa will keep well overnight if in an airtight container. Do not add peanuts until last minute because the salt will draw all the moisture out of the mangoes. For a spicier salsa, leave the jalapeño seeds in.)

We at the Serving Wench would love to hear any feedback from our followers and readers! Please let us know what you think!

One thought on “Mango Salsa

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s