Mango Salsa

Photo By Tina MarieFruit based salsas are a great alternative to the standard tomato based salsas. During the summer months especially, this salsa is wonderfully refreshing. The peanuts add a great texture plus the all the salt you will need. If you are not partial to mangoes, this salsa is also good with cantaloupe. I really like to put this on top of grilled fish, particularly on salmon or swordfish. Enjoy!


3 Mangoes

1 Red Onion

3 Jalapeños

1 Lime

½ cup Roasted Peanuts

Tortilla Chips


  1. Seed and dice jalapeños, and dice red onion and set aside.
  2. Peel and dice mangoes and mix with onion and jalapeños
  3. Juice lime over salsa and mix well, then chill
  4. Add peanuts right before serving with tortilla chips!

(Note: Salsa will keep well overnight if in an airtight container. Do not add peanuts until last minute because the salt will draw all the moisture out of the mangoes. For a spicier salsa, leave the jalapeño seeds in.)

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