I will never be an artist. Ever. My paintings or drawings are just glorified stick figures. I get lucky with that one perfect photo, but that is after a million takes. However, cooking is where I can just be me. I zone out in the kitchen. I love to entertain and feed others because there is that small part of me that I’m sharing with you. There is a certain intimacy that comes from food. There are times where an artist loses inspiration and for writer’s it’s called “writer’s block”. What do they call it when a cook has lost his/hers touch? I don’t have a name for it but it pretty much means get your butt back in the kitchen. I’ve poured over many other food blogs, magazines, Pinterest boards, tweets and I envied the time and dedication they had. Finally, it was like a light switched hit me (yes hit me, okay maybe I ran into it). In a single moment I had remembered why I loved cooking so much and why baking is therapeutic to me. Amongst the daily grind and the focusing so much on school and work that I forgot (essentially) about me.
Do what you love and never lose sight of who you are. For when you do, everything you do thereafter, has no meaning or purpose. Yes, it was a pretty gnarly run in with the light switch, to lead to an existential moment. Inspiration and ideas starting flowing and so my kitchen is constantly a mess, my phone notepad app is filled with random ideas. I’m sure some of the things I’ve thought are not original and that somewhere in this blogosphere there are replications of my ideas but hey, food is art. The only thing that matters is how it makes you feel in the end.
Today’s post consists of a pork tenderloin seasoned with a cracked peppercorn blend. You can find several different cracked peppercorn blends at your local grocery store. For this recipe, I chose a blend that contained onions, garlic, salt and peppercorn. I’m fascinated by the fusion of sweet and spicy. I thought a pineapple-chipotle glaze would be a good complement to pork.
|Prep Time:||Cooking Time:||Difficulty:||Serving Size:|
|5 min||1 hour||Easy||4|
- 1 1 lb. pork tenderloin
- 2 TBS cracked peppercorn seasoning
- 1 can (8 oz.) diced pineapples
- 1 C packed brown sugar
- ½ tsp ground allspice
- ¼ tsp ground ginger
- ½-1 tsp ground chipotle peppers
- Preheat oven to 350F. Spray a baking pan with non-stick spray. Season the pork tenderloin well and generously. Cook the tenderloin between 35-50 minutes. *Depending on the directions of the package for the tenderloin, cooking times and temperature will vary.
- To make glaze, combine all ingredients into a blender and liquefy.
- In a medium saucepan, bring mixture to a boil and then let it simmer for 15 to 20 minutes (or until it thickens.)
- Turn off the heat and let it stand for 10 minutes.
- When pork is done, slice it up and serve on a plate and drizzle glaze on top.