Kimchi Chigae (Kimchi Stew)

Photo by The Serving Wench

Photo by The Serving Wench

After watching Despicable Me 2 (watch it!), I wanted, ever so badly, to have minions.  I mean, who wouldn’t really?  If I had minions to help me in all aspects of my life, then I could sit around watching episodes of Archer and plot what dishes I could conjure up.  Well…I might do that already.  Okay honestly, I probably would be playing with my minions and showing them off at work.  So, in essence it would probably be counterproductive.  I still feel like Tony Stark in Iron Man 2 telling Pepper Potts, “I want one.”

With life’s many demands, I finally got to have a weekend off and get in the kitchen.  To those of you that have time to be in the kitchen everyday or at least three times a week, I envy you wholeheartedly.  This dish is quick and truly simple to make.  Which is helpful in my crazy schedule.  This recipe calls for pork belly, but bacon will do.  I love spiciness!  So you can make this as spicy as you want by adding more kimchi juice as you prefer.

I’ll be honest, I don’t much about the history of kimchi but I can describe it in three words: smelly, delicious and can go with anything!  Okay that last part wasn’t a word ,than let’s say a phrase, but seriously I could put kimchi on ANYTHING?  Kimchi on burger, kimchi on sandwiches, kimchi on pizza…  So, I’m sure you get the idea.  I heart kimchi.  If you haven’t tried it, please do.  It may not be for everyone, but you might be just missing out.

*You can make this dish vegetarian by leaving out the meat altogether*

Prep Time: Cooking Time: Difficulty: Servings:
10 min 20 min Easy 4

INGREDIENTS:

  • 6-8 oz. pork belly or bacon
  • 1-2 C   chopped kimchi
  • 1 tsp   red pepper flakes
  • 1 TBS  red pepper paste (gochuchang)
  • 1          white onion
  • 2          green onion stalks
  • 2 TBS  minced garlic
  • Salt and pepper
  • Half a package of tofu
  • ¼ C     kimchi juice
  • 2 C      water

DIRECTIONS:

  1. Slice up the onions, cut the green onions in one-inch length and cut up tofu in squares.
  2. In a pot, add in pork belly, garlic and white onions on medium-high heat.  Cook until pork is halfway done.
  3. Add in the rest of the ingredients (except the green onions and salt and pepper).  Bring to a boil on high (For approximately 10 min).
  4. Reduce heat to medium heat; add in green onions and salt & pepper to taste.
  5. Cook for at least five to ten minutes.
  6. Serve with a side of rice or over rice.