Roasted Red Peppers & Sweet Onion Orzo Pasta

DSCN0203Have you ever looked in your fridge and then looked at your cupboard? Nothing.  Looked back in your fridge and then back at your cupboard?Nothing.  As I sit there fighting with myself, because I know very well there is plenty of food there, but lack the motivation, inspiration or creativity to make things work.  Also, I’m fighting with my laziness to go to the store.  Sometimes, you just want things there, already made.  Like a magic icebox that can read your mind and creates what you crave as you open it, and viola!  Or that magic cupboard from the “Indian and the Cupboard” except  for bringing little toys to life, it brings your dry goods together into a delicious, magnificent dish.

Okay, yes this is all wishful thinking and definitely takes the fun out of cooking.  However, sometimes, just sometimes…

There are many wonderful websites out there can produce recipes for based on what you already have on hand in the kitchen.  Again, I was fighting laziness and time was ticking.  Okay, okay it was more like my tummy was grumbling.  This recipe is simple and surprisingly flavorful all on its own.  I needed a side dish and saw a leftover box of orzo pasta.  I also had left over chopped sweet onions from breakfast and half a bottle of roasted red peppers.  This came together well and can be eaten as a side or by itself!  Happy Spring everyone!

Prep Time: Cook Time: Level: Serves:
15 min. 10 min Easy 8

INGREDIENTS:

  • 1 small sweet onion (chopped)
  • 4 cloves of garlic (minced)
  • 1 TBS olive oil
  • Garlic salt
  • parsley
  • half a bottle of roasted red peppers (16 oz. jar)

DIRECTIONS:

  1. Heat olive oil in small pan on medium heat.  Chop onions and mince garlic, then add them to the pan.
  2. Sautee until onion is translucent.
  3. In a medium sauce pan, cook pasta according to directions on box.  Approximately 9 minutes for an al dente texture.
  4. Drain the roasted red pepper and chop into pieces.
  5. Drain pasta when it is done cooking; add in roasted red peppers, onions and garlic.  Sprinkle in garlic salt and parsley to season and toss until all ingredients are well incorporated.
  6. Serve as desired.