This is a great and healthy side. I’ve reading about all these health benefits by eating quinoa and that it can be a great alternative to rice or wheat. This was my first time trying quinoa and I have to say, I was pleasantly surprised. Though my heart will always belong to pastas and rice, throwing this dish in every once in while won’t kill me.
Prep Time: | Cook Time: | Level: | Serves: |
10 min. | 30 min. | Easy | 4 |
INGREDIENTS:
- 1 C Quinoa
- 2 C chicken stock
- 1 tsp fresh Thyme
- 1 tsp Herbes de Provence
- 1 tsp olive oil
- 1 tsp minced garlic
- ¼ C finely chopped Carrots
- ¼ C finely chopped onions
- ¼ C finely chopped celery
DIRECTIONS:
- Cook quinoa according to the package, using chicken stock instead of water and add the thyme and Herbes de Provence. Make sure to stir the quinoa at least twice before it’s done.
- Sautee onions and carrots in the olive oil and season with thyme and herbes de provence. Add mixture to the cooked quinoa and serve.